A rundown of consumable ocean growth.

These are palatable plants in which the leaves, stems, blossoms, or roots are consumable. This rundown does exclude palatable plants that are growths, seeds, or regarded as organic products. A comment: the word vegetable depends on culinary convention. It isn’t logical. Eatable plants customarily used to make flavorful dishes are commonly thought about vegetables. All things considered, a few vegetables are sometimes used to likewise make sweet dishes, for example, carrots, rhubarb, and even avocados. While a portion of the vegetables on this rundown might be eaten crude, as a rule, vegetables are cooked. So whether you’re a veggie lover, vegetarian, or only a balanced flesh eater, appreciate this rundown of consumable seaweeds.

Aonori

Aonori

Callophyllis variegata

Dabberlocks or badderlocks

Dulse or dillisk

Gim

Gim

Hijiki

Hijiki

Kombu

Kombu

Laver

Laver

Mozuku

Nori

Nori

Ogonori

Ogonori

Sea grape

Sea lettuce

Sea lettuce

Crambe maritima

Crambe maritima

Wakame

Wakame

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