A rundown of consumable ocean growth.
These are palatable plants in which the leaves, stems, blossoms, or roots are consumable. This rundown does exclude palatable plants that are growths, seeds, or regarded as organic products. A comment: the word vegetable depends on culinary convention. It isn’t logical. Eatable plants customarily used to make flavorful dishes are commonly thought about vegetables. All things considered, a few vegetables are sometimes used to likewise make sweet dishes, for example, carrots, rhubarb, and even avocados. While a portion of the vegetables on this rundown might be eaten crude, as a rule, vegetables are cooked. So whether you’re a veggie lover, vegetarian, or only a balanced flesh eater, appreciate this rundown of consumable seaweeds.
Dabberlocks or badderlocks
Dulse or dillisk